An all-day dining space overlooking the centre of Cortina, ready to welcome guests and travellers from breakfast through to late evening.

In collaboration with renowned Chef Andrea Ribaldone, de LEN offers a culinary concept that celebrates local ingredients and innovative techniques, crafting a dining experience rooted in the region yet full of delightful surprises. Every dish tells a mountain tale, thoughtfully adapted to suit each moment of the day.

From hearty, traditional breakfasts—also open to guests who are not staying at the hotel—to light lunches designed for those embracing the mountain with energy, and to dinners built around four essential elements: vegetables, meat, fish, and cheese. Each ingredient is locally sourced and carefully selected, with every dish capturing its true essence while offering a refined take on Dolomite cuisine.