EVENTS

new year's eve DINNER

SUNDAY DECEMBER 31ST

Celebrate the most exciting night of the year with an aperitivo in the Salotto of HOTEL de LEN, followed by a dinner celebrating the rich, bold flavours of the mountains, and an exclusive DJ set at Bar de LEN.

Aperitif and Dinner: 550 euros per person – Book online >
Aperitif, Dinner and DJ Set: 650 euros per person – Book online >

For info and reservations: [email protected] – 39 0436 4246

dinner with cantina - nino franco

thursday january 4th

A wine and food experience that combines traditional mountain cuisine with wines from every corner of Italy. Dishes made with fresh, seasonal local ingredients, capturing the typical flavours of the mountains, paired with a selection of wines from renowned wineries from all over Italy. The combination of traditional cuisine, fine wines, and the charming atmosphere of the Dolomites creates an unforgettable experience through food and Italian wine culture. 

On January 4th, HOTEL de LEN celebrates the rich tastes of Conegliano-Valdobbiadene with wines from the Nino Franco winery, innovative but firmly anchored in their terroir. These prosecco wines with strongly fruity and floral tones are accompanied by a tasting of one of the best local caviars, whose quality and delicate flavour are the result of careful selection and thorough research.

Discover the menu >

Book online >

For info and reservations: [email protected] – 39 0436 4246

BRUNCH

SATURDAY JANUARY 6TH
A brunch and wine tasting with traditional mountain flavours and enjoying the stunning view of the snowy landscape of the Dolomites.
 

From 12pm to 4pm

Price: 70 euros for adults, 35 for children 

Book online >

For info and reservations: [email protected] – 39 0436 4246

QUATTRO MANI A BAR DE LEN

23 february

An event with the experts of Italian mixology in the intimate and relaxed atmosphere of Bar de LEN. Expert hands create traditional drinks and experiment with new combinations, surrounded by soft lights and gentle notes of live music. 

The event will be focused on Martini, a leading producer of distilled spirits and sparkling wines. A secret recipe based on “the gold of the hills,” the Moscato Bianco grape, replicated only through smells and flavours by professional master blenders. A collection of products that celebrate Piedmontese craftsmanship through a combination of tradition and modernity, from the vanilla aftertaste of White Martini to the dry and delicate taste of the Extra Dry Martini.

In the afternoon, you will have the chance to explore the world of Vermouth and discover the rich history of the ‘Martini & Rossi’ group in an engaging free masterclass with Federico Volpe, brand ambassador of the Martini line.

Masterclass 4:30 pm

Event from 7 pm

For info and reservations: [email protected] – +39 0436 424

QUATTRO MANI A BAR DE LEN

2 march

An event with the experts of Italian mixology in the intimate and relaxed atmosphere of Bar de LEN. Expert hands create traditional drinks and experiment with new combinations, surrounded by soft lights and gentle notes of live music. 

The event will be focused on the Casamigos line, an artisanal tequila to enjoy neat and encased in a minimalist bottle design. Made from the finest agave grown in Mexico, these spirits range from bold aromas such as citrus and mint to delicate notes of vanilla and caramel.

 

Event from 7 pm

For info and reservations: [email protected] – +39 0436 424

GIRO D'ITALIA

8 MARCH

A journey to discover the best Italian wineries, where each sip of wine embodies a unique story and terroir, for a complete overview of the Italian winemaking scenario.

On March 8, the HOTEL de LEN will offer the wines of the Kettmeir winery, steeped in South Tyrol’s vineyards and a symbol of advancement in the winemaking tradition. A winery that leans towards the future through oenological experimentation while passing on the prestige of ancient traditions such as the Metodo Classico, which gives an intense aromaticity and delightful freshness to the wines. 

Brand Ambassador: Alberto Ugolini
Chef: Andrea Ribaldone & Alessandro Gilmozzi
Price: 85 euros adults (beverages included)
Aperitif: 7 pm
Dinner: 8:30 pm

[email protected] – +39 0436 424

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