EVENTS
Easter and Easter Monday Lunch at Ristorante de LEN
5th - 6th april
On the occasion of Easter and Easter Monday lunches, Ristorante de LEN opens its doors also at lunchtime, following the natural rhythm of the day.
A tribute to the territory, with an à la carte menu where each dish expresses the true essence of local ingredients.
The proposal is built around four core elements — vegetables, meat, fish and cheeses — all strictly local and carefully selected, where each dish tells the story of the mountains and reinterprets the classics of Dolomite cuisine.
For info & reservations: [email protected] – 39 0436 4246
The Secret Table
march 20th
An unexpected dinner in Salotto
On 20th March, Salotto at HOTEL de LEN becomes the setting for a special gathering. A single convivial table for 8–14 guests hosts a surprise dinner by the kitchen of Ristorante de LEN, where local ingredients meet contemporary experimentation. Each course will be paired with a wine and a musical track designed to resonate with the flavours of the dish. A shared experience of taste, sound and connection, in the beating heart of the hotel.
From 8pm
Price: €120 per person
For info and reservations: [email protected] – 39 0436 4246
LAVENDER HARMONY
march 9th - 15th
On the occasion of World Sleep Day, Hotel de LEN dedicates a week to the value of deep rest, an essential part of its vision of wellbeing and regeneration. From 9 to 15 March, Lavender Harmony guides body and mind towards more restorative sleep, in a moment designed to slow down and restore balance.
The soothing properties of wild lavender promote deep relaxation and restful sleep. This massage is perfect for easing stress and nourishing the skin.
Available from 9 to 15 March upon reservation.
Price: €160 per person
For info and reservations: [email protected] – 39 0436 4246
Spa by Night – Valentine’s Day
february 14th
Private spa experience for two with a special Valentine’s Day menu.
From 8:00 p.m.
Duration: 3 hours
The experience includes:
• Exclusive spa area for two
• Finnish sauna
• Steam bath
• Sensory shower path
• Ice waterfall
• Soft salt sauna
• Outdoor hot tub
• Herbal tea station and relaxation area
• Glass of sparkling wine
• Valentine’s Day dinner in the spa
Price: 1.050€ per person
For info and reservations: [email protected] – 39 0436 4246
Valentine’s Day Dinner
february 14th
Tasting menu with optional à la carte choices.
Price: 120 € per person (beverages not included)
For info and reservations: [email protected] – 39 0436 4246
DE LEN UNPLUGGED
december 30th
From 7:00 pm to 10:00pm
For info and reservations: [email protected] – 39 0436 4246
NEW YEAR'S EVE
december 31st
The final night of the year celebrates the mountains and contemporary culinary creativity, enriched by a musical selection that sets the tone for the entire night. After a welcome aperitif in the Salotto, dinner unfolds around a social table, with a menu inspired by Ampezzo tradition and elevated by carefully chosen wine pairings. At midnight, the toast and the traditional cotechino with lentils open the way to the celebration: on the lower ground floor, a DJ set lights up the party with a mix of classic cocktails and unexpected blends, carrying the night well into the early hours.
From 7:00 pm to 02:00am
For info and reservations: [email protected] – 39 0436 4246
NEW YEAR'S BRUNCH
january 1st
From 11:00 am to 05:00pm
For info and reservations: [email protected] – 39 0436 4246
TRUFFLE DINNER
OCTOBER 13th
From 8:00pm to 12:00am
Price: €110
Reservation required. Free cancellation available up to 72 hours prior to the event.
For info and reservations: [email protected] – 39 0436 4246
new year's eve DINNER
SUNDAY DECEMBER 31ST
Celebrate the most exciting night of the year with an aperitivo in the Salotto of HOTEL de LEN, followed by a dinner celebrating the rich, bold flavours of the mountains, and an exclusive DJ set at Bar de LEN.
Aperitif and Dinner: 550 euros per person – Book online >
Aperitif, Dinner and DJ Set: 650 euros per person – Book online >
For info and reservations: [email protected] – 39 0436 4246
dinner with cantina - nino franco
thursday january 4th
A wine and food experience that combines traditional mountain cuisine with wines from every corner of Italy. Dishes made with fresh, seasonal local ingredients, capturing the typical flavours of the mountains, paired with a selection of wines from renowned wineries from all over Italy. The combination of traditional cuisine, fine wines, and the charming atmosphere of the Dolomites creates an unforgettable experience through food and Italian wine culture.
On January 4th, HOTEL de LEN celebrates the rich tastes of Conegliano-Valdobbiadene with wines from the Nino Franco winery, innovative but firmly anchored in their terroir. These prosecco wines with strongly fruity and floral tones are accompanied by a tasting of one of the best local caviars, whose quality and delicate flavour are the result of careful selection and thorough research.
Discover the menu >
For info and reservations: [email protected] – 39 0436 4246
GIRO D'ITALIA
8 MARCH
A journey to discover the best Italian wineries, where each sip of wine embodies a unique story and terroir, for a complete overview of the Italian winemaking scenario.
On March 8, the HOTEL de LEN will offer the wines of the Kettmeir winery, steeped in South Tyrol’s vineyards and a symbol of advancement in the winemaking tradition. A winery that leans towards the future through oenological experimentation while passing on the prestige of ancient traditions such as the Metodo Classico, which gives an intense aromaticity and delightful freshness to the wines.
Brand Ambassador: Alberto Ugolini
Chef: Andrea Ribaldone & Alessandro Gilmozzi
Price: 85 euros adults (beverages included)
Aperitif: 7 pm
Dinner: 8:30 pm
[email protected] – +39 0436 424