EVENTS
QUATTRO MANI A BAR DE LEN
6 | 7 December
Skilled hands intertwine in a lively yet chill atmosphere to craft original drinks and reinvent the great classics of mixology. A showcase dedicated to fine drinking enthusiasts, where each event brings one of the leading figures of Italian mixology to Cortina d’Ampezzo.
Upcoming Events:
Friday, 6 December
Guest: Andrea Pomo
Distillate: Santa Teresa 1796 Rum
Andrea Pomo leads an evening of flavours both new and familiar, presenting signature cocktails that elevate the rich notes of Santa Teresa 1796 Rum. This fine spirit also takes centre stage in a dessert created exclusively by the de LEN pastry team, accompanied by a rum mignonette to further enrich its flavour.
Saturday, December 7, 2024 with DIAGEO
Guest: Ansony Murcia from “Piano 35” (Turin)
Distillate: Venturo Bitter
An evening dedicated to unexpected flavours, where Ansony Murcia from “Piano 35” in Turin leads a tasting of creative and refined cocktails featuring Venturo bitter. Each drink is crafted to highlight the unique nuances of this Mediterranean-inspired spirit.
Entry is free, with a cost of €18 per drink.
For more info: [email protected] – +39 0436 424
HOTEL de LEN - UNPLUGGED
28 | 29 | 30 December
1 | 2 | 3 | 4 January
Tasty bites, signature cocktails, and live acoustic tunes An aperitif followed by dinner that reimagines local flavours, featuring bespoke drinks crafted by the skilled bartenders at Bar de LEN, complemented by a soothing backdrop of guitar and vocals. An evening that blends great taste, music, and fine drinking – perfect for unwinding after a long day and connecting with friends, both old and new.
For info & reservations: [email protected] – 39 0436 4246
DE LEN NEW YEAR’S EVE
31 December
Celebrate the final night of the year surrounded by friends, both old and new, for a New Year’s Eve that combines local flavours with the joy of conviviality. The evening features a welcome aperitif and a dinner around a social table, featuring a menu inspired by Ampezzo traditions and paired with selected wines that enhance its flavours.
After the final toast and a taste of traditional cotechino with lentils, the night comes alive on floor -1, with innovative cocktails and an engaging DJ set that keep the celebrations going until late into the night.
BRUNCH DE LEN
1 JANUARY
Wake up on the morning of New Year’s Day and take things slowly, indulging in a contemporary brunch complemented by a carefully selected range of wines. A gastronomic experience to welcome the new year, savouring mountain flavours and the slow pace of time, while the vibrant life of Cortina d’Ampezzo is reflected in the large windows of the HOTEL’s restaurant.
12pm- 4pm
Price: €80 for adults, €40 for children (water, de LEN wines selection, and coffee included).
For info and reservations: [email protected] – 39 0436 4246
new year's eve DINNER
SUNDAY DECEMBER 31ST
Celebrate the most exciting night of the year with an aperitivo in the Salotto of HOTEL de LEN, followed by a dinner celebrating the rich, bold flavours of the mountains, and an exclusive DJ set at Bar de LEN.
Aperitif and Dinner: 550 euros per person – Book online >
Aperitif, Dinner and DJ Set: 650 euros per person – Book online >
For info and reservations: [email protected] – 39 0436 4246
dinner with cantina - nino franco
thursday january 4th
A wine and food experience that combines traditional mountain cuisine with wines from every corner of Italy. Dishes made with fresh, seasonal local ingredients, capturing the typical flavours of the mountains, paired with a selection of wines from renowned wineries from all over Italy. The combination of traditional cuisine, fine wines, and the charming atmosphere of the Dolomites creates an unforgettable experience through food and Italian wine culture.
On January 4th, HOTEL de LEN celebrates the rich tastes of Conegliano-Valdobbiadene with wines from the Nino Franco winery, innovative but firmly anchored in their terroir. These prosecco wines with strongly fruity and floral tones are accompanied by a tasting of one of the best local caviars, whose quality and delicate flavour are the result of careful selection and thorough research.
Discover the menu >
For info and reservations: [email protected] – 39 0436 4246
QUATTRO MANI A BAR DE LEN
23 february
An event with the experts of Italian mixology in the intimate and relaxed atmosphere of Bar de LEN. Expert hands create traditional drinks and experiment with new combinations, surrounded by soft lights and gentle notes of live music.
The event will be focused on Martini, a leading producer of distilled spirits and sparkling wines. A secret recipe based on “the gold of the hills,” the Moscato Bianco grape, replicated only through smells and flavours by professional master blenders. A collection of products that celebrate Piedmontese craftsmanship through a combination of tradition and modernity, from the vanilla aftertaste of White Martini to the dry and delicate taste of the Extra Dry Martini.
In the afternoon, you will have the chance to explore the world of Vermouth and discover the rich history of the ‘Martini & Rossi’ group in an engaging free masterclass with Federico Volpe, brand ambassador of the Martini line.
Masterclass 4:30 pm
Event from 7 pm
For info and reservations: [email protected] – +39 0436 424
GIRO D'ITALIA
8 MARCH
A journey to discover the best Italian wineries, where each sip of wine embodies a unique story and terroir, for a complete overview of the Italian winemaking scenario.
On March 8, the HOTEL de LEN will offer the wines of the Kettmeir winery, steeped in South Tyrol’s vineyards and a symbol of advancement in the winemaking tradition. A winery that leans towards the future through oenological experimentation while passing on the prestige of ancient traditions such as the Metodo Classico, which gives an intense aromaticity and delightful freshness to the wines.
Brand Ambassador: Alberto Ugolini
Chef: Andrea Ribaldone & Alessandro Gilmozzi
Price: 85 euros adults (beverages included)
Aperitif: 7 pm
Dinner: 8:30 pm
[email protected] – +39 0436 424